Delightful Frensh Chicken

Ingredients

• 8 skinless, boneless chicken breast halves
• 1 (15 ounce) can chicken broth
• 1 cup all-purpose flour
• 1 whipped egg
• 1 lemon, juiced
• 1 pinch garlic powder
• 1 pinch paprika
• 1/2 lemon, juiced
• 3 sprigs fresh parsley, for garnish
• 3 tablespoons butter
• 8 slats lemon, for garnish

Method

1. In a shoaly pot, mix up together the egg and juice of 1/2 lemon.
2. In another shoaly dish mix together the flour, garlic powder and paprika.
3. Dunk chicken breasts in egg mixture, then flour mixture.
4. Heat the butter in a large pan over medium heat.
5. Add chicken up to breasts and cook until golden on each side.
6. In a medium pot, mix together broth and juice of 1 lemon, and cast mixture over chicken in pan.
7. Decrease heat to medium low and let cook gently for about 10 minutes.
8. Serve it warm in a dish, and garnish with fresh lemon slices and parsley sprigs.

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