Best Smothered Cabbage Recipe

Ingredients

• One lb smoked sausage, cut into small pieces
• One head of medium size chopped cabbage
• 1⁄4 teaspoon cayenne pepper
• One large diced onion
• Salt and black pepper to taste

Method

1. In a large saucepan, brown sausage over medium heat.
2. Add onion and saute for about 4 minutes.
3. Add cabbage and cover.
4. Cook for about 50 minutes and stirring occasionally.
5. Uncover and add spices
6. Cook for more additional 5 minutes.
7. Serve immediately.

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