Ingredients
- 1/2 cup chopped peanuts
- 1/2 cup Creamy Peanut Butter
- 1/2 cups All Purpose Flour
- one 3/4 cups firmly packed light brown sugar
- one beaten egg
- one can Sweetened Condensed Milk
- one cup butter
- one cup semi-sweet chocolate chips
- two cups quick-cooking oats
- one teaspoon baking powder
- 1/2 teaspoon baking soda
Method
- Preheat the oven to 180°C.
- In a large bowl mix the flour, oats, brown sugar, baking powder and baking soda.
- Cut in butter with pastry blender until mixture resembles fine crumbs.
- Stir in peanuts.
- Reserve 1/2 cups crumb mixture.
- Stir egg into remaining crumb mixture.
- Put the mixture in a large baking pan.
- Bake for 15 minutes.
- In small bowl, Stir together sweetened condensed milk and peanut butter until well combined.
- Pour evenly over partially baked crust.
- Stir together reserved crumb mixture and chocolate chips.
- Spread evenly over peanut butter layer.
- Bake for an additional 15 minutes.
- Cool then cut into bars and enjoy.
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