Sunday, June 21, 2015

Fish With Parmesan And Cheese Dish







Ingredients



  • 2 pounds skinless fish (any type of fish will be great)
  • 1/3 cup softened butter
  • 1/4 cup mayonnaise
  • 1/4 cup green onions cut into small pieces
  • 1/4 teaspoon pepper
  • 1/4 teaspoon salt
  • 2 dashes tabasco sauce
  • 2 teaspoon of iced dried dill
  • 3 tablespoon lemon juice
  • 3/4 cup Parmesan cheese


Method

  1. Preheat oven to 200°C. baking dish with fluffy layer of butter.
  2. Mix up parmesan cheese, butter, mayonnaise, green onion,lemon juice , salt, pepper, dill and tabasco together in small pot until totally blended.
  3. Put the fish in a single layer order in roast dish.
  4. Roast fish for about 8 minutes. Remove from oven and spread parmesan mixture over top.
  5. Roast it again for 2 additional minutes until the fish get browned.



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