Yummy Crunchy Chicken With Parmesan And Garlic

Ingredients

• 2 large defrosted chicken breasts
• 2 teaspoon divided garlic (better to be fresh)
• ¼ cup olive oil
• ½ cup whole wheat panko small pieces
• ½ cup fresh shred parmesan cheese
• Salt and black pepper to savor

Method

1. Preheat oven to 205 °C.
2. Dunk each chicken breast in olive oil.
3. Make thin sections into the top of each chicken breast and stuff with garlic.
4. Blend panko and parmesan together in a shallow plate.
5. Dunk each chicken breast into the panko and parmesan mixture then place them into a baking plate.
6. Top with a spray of black pepper.
7. Cook for about 30 minutes or more until you make sure that there is no pink.

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