Ingredients
- 5 large chicken breasts
- 1 tablespoon fresh ginger
- 4 cloves minced garlic
- 5 tablespoons honey
- 6 Tablespoons soy sauce
- Salt and Pepper to taste
Method
- Mix together honey, ginger, garlic, soy sauce, salt and Pepper then pour into a large Ziploc bag.
- Add the chicken breasts and marinate in the fridge for about 2 hours.
- Preheat the oven to 190°C degrees.
- Place the marinaded chicken breasts on an aluminum foil lined cookie sheet.
- Take the cookie sheet to the oven and bake uncovered for about 45 minutes or until the chicken is fully cooked.
- While the chicken is cooking simmer it over low heat and brush it on the chicken about every 10 minutes as it cooks.
- Serve warm and enjoy.
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