Potato Broccoli Cheese Recipe

Ingredients

• 500 grams boiled potatos (cut it into small pieces first)
• 300 grams boiled broccoli (cut it into small pieces first)
• 1 pinch of grated nutmeg
• 1/2 cup of heavy cream
• 200 grams parmesan cheese
• 35 grams of butter
• salt and pepper to taste

Method

1. Set oven to 240°C degrees.
2. Mix together the cream with nutmeg, salt, pepper and 2/3 grated parmesan.
3. Melt the butter in a medium saucepan over medium heat.
4. Grease a large baking dish with some butter, then spread potatoes and broccoli.
5. Pour the cream and cheese and cover with 1/3 of the cheese remaining on the surface of the dish .
6. Bake for about 15 minutes or until the surface getting golden.
7. Better serve hot.

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