Yummy Stir Fried Chicken With Broccoli

Ingredients

• 1/2 kilogram of boneless skinless chicken breast cut into small pieces
• 1 cup chicken broth
• 2 garlic cloves,chopped
• 2 teaspoons cornstarch
• 2 teaspoons of chopped ginger
• 20 grams sugar
• 3 tablespoons soy sauce
• 300 grams broccoli
• salt and pepper to taste

Method

1. Mix chicken, garlic, ginger, salt and pepper.
2. Spray a large nonstick skillet with cooking spray, then heat over medium high heat.
3. Fry the chicken pieces for about 2 minutes or until chicken getting brown.
4. Add 3/4 cup of the broth, the soy sauce and sugar.
5. Cover and cook over for 5 minutes with stirring.
6. Add broccoli, cover and cook for another 5 minutes.
7. Mix cornstarch with remaining 1/4 cup broth, stir into chicken mixture.
8. Stir frequently, until sauce is thickened.
9. Serve with rice if desired.

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Potato Broccoli Cheese Recipe

Ingredients

• 500 grams boiled potatos (cut it into small pieces first)
• 300 grams boiled broccoli (cut it into small pieces first)
• 1 pinch of grated nutmeg
• 1/2 cup of heavy cream
• 200 grams parmesan cheese
• 35 grams of butter
• salt and pepper to taste

Method

1. Set oven to 240°C degrees.
2. Mix together the cream with nutmeg, salt, pepper and 2/3 grated parmesan.
3. Melt the butter in a medium saucepan over medium heat.
4. Grease a large baking dish with some butter, then spread potatoes and broccoli.
5. Pour the cream and cheese and cover with 1/3 of the cheese remaining on the surface of the dish .
6. Bake for about 15 minutes or until the surface getting golden.
7. Better serve hot.

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Yummy Mini Strawberry Tarts

Ingredients

• 450 grams strawberries
• 1/3 cup milk
• 120 grams sugar
• 150 grams butter
• 2/3 cup heavy cream
• 250 grams flour
• 3 beaten eggs
• 1/2 teaspoon salt

Method

1. Preheat the oven to 180°C degrees.
2. Mix together the flour, sugar, salt and butter in a shallow bowl.
3. Add 1 egg and milk and mix until a more dough ball .
4. Swathe in plastic wrap and place in the fridge for about 3 hours.
5. Cut the strawberries in half.
6. Whip the cream with the sugar and the remaining 2 eggs.
7. Butter your round tart tins, take the pastry out of the fridge and roll it out.
8. Line each tin and prick the bottoms well.
9. Spread the cream into the tarts.
10. Take to oven and bake for about 30 minutes.
11. Add strawberries and cook for 2 more additional minutes.
12. Let cool for 30 minutes and serve.

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Scrumptious Crunchy Chicken Recipe

Ingredients

• 1.5 kilogram chicken breasts cut into pieces
• 1 beaten egg
• 1 tablespoon milk
• 150 grams Parmesan cheese
• 40 grams dry bread crumbs
• 60 grams melted butter
• 80 grams crushed french-fried onions
• salt and pepper to taste

Method

1. Preheat the oven to 180°C degrees.
2. Mix together egg and milk in a bowl, in another one blend the onions, bread crumbs, cheese, salt and pepper.
3. Dunk chicken in egg mixture, then roll in onion mixture.
4. Put in a greased baking dish.
5. Plaster the chicken pieces with butter.
6. Bake uncovered for about 60 minutes or until juices run clear.

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Garlic Chicken Breasts Recipe

Ingredients

• 5 chicken breasts
• 1 tablespoon olive oil
• 4 minced garlic cloves
• 75 grams of brown sugar
• salt and pepper to taste

Method

1. Preheat the oven to 230°C degrees.
2. Line a baking dish with aluminum foil and coat with oil.
3. In small frying pan, fry garlic with the oil until tender then remove and stir in brown sugar.
4. Place chicken breasts in the baking dish and cover with the garlic and brown sugar mixture.
5. Add salt and pepper.
6. Bake uncovered for about 30 minutes.
7. Serve warm and enjoy.

Keywords

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Apple Tart Recipe

Ingredients

• 4 thinly sliced, peeled apples
• 1 pastry roll
• 3 eggs
• 50 grams sugar
• 1 cup of sour cream
• 1 pinch of cinnamon
• 2 tablespoons vanilla sugar

Method

1. Preheat oven to 180°C.
2. Roll out the paste into a pie pan and prick.
3. Place the apple slices on the paste rosette.
4. Mix together eggs with sugar, cinnamon and sour cream in a large bowl.
5. Pour the mixture over the apples.
6. Take to the oven and bake for about 50 minutes.
7. Remove from the oven, spray vanilla sugar on top and return to oven for additional 5 minutes to caramelize.
8. Transfer the apple tart to a rack to cool for at least 1 hour before serving.

Keywords

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Chocolate Chip Muffins Recipe

Ingredients

• 1 (8 oz.) package mascarpone cheese
• 1 egg
• 1/2 cup milk
• 1/2 teaspoon vanilla extract
• 1/3 teaspoon salt
• 100 grams white sugar
• 160 grams of semi-sweet chocolate chips
• 180 grams all purpose flour
• 3 teaspoons baking powder
• 60 grams of softened butter

Method

1. Preheat theoven to 180°C degrees.
2. Mix together butter and the mascarpone cheese until fluffy.
3. Beat in egg, milk, and vanilla.
4. In a bowl, mix the flour, baking powder, sugar and salt.
5. Combine the milk mixture with flour mixture.
6. Fold in chocolate chips.
7. Bake for about 25 minutes until the top is golden brown.
8. Enjoy !!.

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Chicken Thighs with Green Beans and Red Potatoes

Ingredients

• 1.5 kilograms of chicken thighs
• 300 grams of green beans
• 300 grams red potatoes cut into dices
• 4 cloves of minced garlic
• 5 tablespoons olive oil
• juice of one lemon
• salt
• pepper

Method

1. Preheat oven to 200°C.
2. Face a large baking dish with one tablespoon of olive oil.
3. Mix together the lemon juice with remaining 4 tablespoons of olive oil, garlic, salt and pepper in a large bowl.
4. Add the green beans and toss to coat.
5. Remove the green beans with a slotted spoon and place them in the dish.
6. Add the potatoes to the same lemon mixture and toss to coat.
7. Arrange the potatoes using a slotted spoon along the inside edge of the dish on top of the green beans.
8. Place the chicken thighs in the same bowl with the lemon mixture and coat thoroughly.
9. Put the chicken in the dish.
10. Cast the remaining lemon mixture over the chicken.
11. Roast for about 45 minutes.
12. Remove the chicken from the dish.
13. Take the beans and potatoes back to the oven for 10 minutes until the potatoes are tender and golden.
14. Place a chicken thighs and potatoes onto a platter with the green beans.
15. Serve warm and enjoy.

Keywords

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Yummy Potatoes and Chicken Dish

Ingredients

• 5 chicken drumsticks
• 1 1/2 cup chicken stock
• 1 teaspoon of chopped thyme , rosemary
• 2 sliced onions
• 6 thinly sliced potatoes
• 2 tablespoons olive oil
• 2 uncooked thick cut bacon slices
• 2 minced garlic cloves
• salt and pepper to taste

Method

1. Preheat oven to 150 C degrees.
2. Grease an iron skillet with olive oil and set aside.
3. Use a very sharp knife to thinly slice the potatoes and onions.
4. Mince the garlic and finely chop the rosemary and thyme.
5. Mix the sliced potatoes, onions, minced garlic, fresh herbs in a large bowl .
6. Season with salt and pepper.
7. Arrange layers of the potatoes in the prepared skillet.
8. Place the chicken drumsticks on top of the potatoes and finish with pieces of roughly chopped bacon.
9. Pour the chicken stock in the skillet and season with salt and pepper.
10. Cover the pan with aluminum foil and place in the oven.
11. Bake for about 2 hours (don't open the oven in this 2 hours).
12. When the time is up ,open the oven and remove the aluminum foil.
13. Turn the broiler on and cook for one more 5 minutes or until the potatoes slices and chicken get a little brown color.
14. Serve this dish warm and enjoy.

Keywords

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Scrumptious Honey Glazed Chicken Thighs

Ingredients

• 3 pounds of chicken thighs
• 1 teaspoon garlic, minced
• 1 teaspoon ground ginger
• 2 tablespoons dried minced onions
• ¼ cup green onions, sliced
• ⅓ cup honey
• ⅓ cup soy sauce

Method

1. Sprinkle a baking pan with non-stick cooking spray.
2. Put chicken thighs in single layer in pan.
3. Mix together honey, soy sauce, ginger, garlic, and dried onion in a medium-size bowl.
4. Cast mixture over chicken.
5. Cover pan with plastic wrap and let marinate in fridge for one hour.
6. Preheat oven to 220 C degrees.
7. Take out the chicken thighs from fridge and rub plastic wrap.
8. Bake chicken for about 30 minutes.
9. Take out the chicken thighs from oven, turn chicken pieces over, put the sliced green onions over it.
10. Return to oven and bake for one more 15 minutes.
11. Sprinkle some sesame seeds and scallions on top and serve.

Keywords

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Yummy Caramel Apple Pancake

Ingredients

• 1 box of yellow cake mix
• 1 tablespoon ground cinnamon
• 1/4 cup caramel for topping
• 240 grams melted butter
• 500 grams of apple pie filling

Method

1. Preheat the oven to 180°C degrees.
2. Put the apple pie filling in a greased casserole.
3. Spray cinnamon over the top of pie filling and top with the caramel.
4. Cast dry cake mix over filling.
5. Pour the melted butter on top of cake mix.
6. Take the casserole to the oven and bake for about 50 minutes.

Keywords

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Sesame Chicken Recipe

Ingredients

• 5 skinless, boneless chicken breast halves, cut into pieces
• 1 tablespoon soy sauce
• 1/2 cup all-purpose flour
• 1/2 teaspoon black pepper
• 1/3 cup honey
• 1/3 cup teriyaki sauce
• 1/4 teaspoon of red pepper flakes
• 1/4 teaspoon garlic salt
• 1/8 teaspoon ground ginger
• 2 tablespoons toasted sesame seeds
• 2 tablespoons vegetable oil
• Dash of ground cinnamon
• Dash of ground cloves

Method

1. Put in a large closed plastic bag blend flour, ground ginger, black pepper, garlic salt, red pepper flakes, cloves, and cinnamon and blend carefully.
2. Set chicken into the bag and shake to coat.
3. Take the melange and make it in a platter.
4. Whet together teriyaki sauce, soy sauce honey in a small bowl .
5. Heat oil in a large skillet over medium-high heat.
6. Place chicken into skillet, and brown on both sides, about 5 or 6 minutes.
7. Reduce heat to low. Mix in teriyaki and honey mixture and stir until sauce thickens.
8. Stir in sesame seeds and serve it warm.

Keywords

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Delicious Teriyaki Ginger Chicken Wings Recipe

Ingredients

• 1 kilogram of chicken wings
• 2 tablespoon olive oil
• 1 cup soy sauce
• 1 cup orange juice
• 1/4 cup hoisin sauce
• 3 tablespoons cider vinegar
• 1/4 cup brown sugar
• 5 halved garlic cloves
• 3 chopped sprigs green onion
• 2 inch piece fresh ginger
• Salt and Pepper to taste

Method

1. Preheat the oven to 210 C degrees.
2. Set chicken wings over a baking sheet.
3. Drizzle with olive oil and season with salt and pepper.
4. Bake for about 15 minutes then remove from oven.
5. Turn each chicken piece over, take back to the oven and bake for another 15 minutes or until golden brown.
6. To make the teriyaki sauce add all sauce ingredients : soy sauce, orange juice, hoisin sauce, vinegar, brown sugar, garlic, green onion, and the ginger to a large saucepan and simmer over low heat for about 12 minutes or until slightly thickened.
7. Take chicken wings out from the oven, cast the sauce over chicken wings.
8. Take the wings back to the oven for another 20 minutes.
9. Serve warm and enjoy.

Keywords

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Pumpkin Pancakes With Caramel Pecan Sauce Recipe

Ingredients

• 1 and 1/2 teaspoons baking powder
• 1 and 1/4 cups all-purpose flour, sifted
• 1 and 1/4 cups milk
• 1 cup pumpkin
• 1 egg
• 1 teaspoon cinnamon
• 1/4 teaspoon ginger
• 1/8 teaspoon nutmeg
• 3 tablespoons brown sugar
• 3 tablespoons melted butter
• chopped pecans
• store-bought caramel sauce or homemade dulce de leche (cooked condensed milk)

Method

1. Combine pumpkin, milk, melted butter, egg, and brown sugar in a large pot.
2. Whisk until well combined, and the mixture is of even consistency.
3. In a separate pot, combine dry components: flour, baking powder, cinnamon, ginger, nutmeg – mix well to combine.
4. Add dry components to wet components and whisk until just combined.
5. Warm up a griddle to medium heat, grease lightly if necessary.
6. Use 1/4 measuring cup to ladle each pancake on the griddle.
7. Bake until golden brown, flip to the other side, and cook until golden brown on the other side.
8. Serve pancakes, drizzled with caramel sauce and topped with chopped pecans.

Keywords

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Yummy Corn Nuggets Recipe

Ingredients

• 1 cup and quarter of cream corn
• 1 egg white
• 1/2 cup yellow cornmeal
• 1/4 cup milk
• 350 grams of drained corn
• 70 grams of all purpose flour
• vegetable oil for frying
• salt
• pepper

Method

1. Mix together the creamed corn and drained corn in a medium bowl.
2. Line a baking sheet with aluminum foil then coat with vegetable oil.
3. Shape the corn mixture into balls then place onto the sheet, and freeze until firm for about 3 hours.
4. In a large deep skillet, heat the vegetable oil to 175°C.
5. In a medium bowl stir the cornmeal, milk, egg white, flour, salt and pepper.
6. Dip frozen corn nuggets in the batter, Fry until golden brown.
7. When fried place them on a paper towel to drain.

Keywords

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Delicious Chicken Tortilla Dish

Ingredients

• 500 grams of cubed cooked chicken
• 1 cup of condensed cream of chicken soup
• 1 cup shredded cheddar cheese
• 100 grams of diced tomatoes
• 12 corn of warmed tortillas

Method

1. Preheat the oven to 180°C degrees.
2. Mix together the chicken soup and tomatoes in a medium bowl; set aside.
3. Spray 1/3 of the tortilla strips over the bottom of an ungreased baking dish.
4. Layer half of the chicken over the tortilla strips; spoon half of the soup mixture evenly over the top; repeat layers.
5. Spray with the remaining tortilla strips.
6. Bake covered for about 30 minutes or until heated through.
7. Uncover then sprinkle with cheese.
8. Bake for more 5 minutes or until cheese is melted.
9. Better serve warm and enjoy.

Keywords

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Delicious Asian Salmon Dish

Ingredients

• 2 pounds salmon
• 1 tablespoon freshly grated ginger
• 1 tablespoon olive oil
• 2 tablespoons soy sauce
• 3 cloves of minced garlic
• 4 tablespoons honey
• 1 teaspoon sesame seeds
• Salt
• Pepper

Method

1. Preheat the oven to 180 °C.
2. Line a baking sheet with foil.
3. Mix together honey, garlic, soy sauce, olive oil, ginger, salt and pepper in a small bowl.
4. Place salmon onto the prepared baking sheet and fold up all 4 sides of the foil.
5. Pour the mixture over the salmon.
6. Fold the sides of the foil over the salmon, covering completely and sealing the packet closed.
7. Take the salmon to the oven and bake for about 20 minutes.
8. Move the salmon to an oven rack close to the broiler and broil on high for an additional 5 minutes, or until caramelized and slightly charred.
9. Serve immediately, garnished with sesame seeds if desired.

Keywords

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Cheesy Chicken Pasta Recipe

Ingredients

• 2 boneless skinless chicken breasts
• 1 tablespoon olive oil
• 3 cloves of minced garlic
• 3 cups of milk
• 300g pasta (any kind you’d like)
• 30g flour
• 60g butter
• 3/4 cup of shredded mozzarella cheese
• 3/4 cup of grated Parmesan
• Salt and pepper to taste

Method

1. Heat the oven to 200°C.
2. Boil pasta for about 3 minutes and set aside.
3. In a medium skillet heat olive oil ,season chicken with salt & pepper and cook until no longer pink inside.
4. Remove from pan and thinly slice then Set aside.
5. In a medium pot, melt butter and add flour and garlic.
6. Mix together and cook for 1 minute.
7. Add milk slowly while whisking and bring to a simmer and whisk frequently while sauce thickens for a few minutes.
8. Put the pot aside from heat and stir in cheeses.
9. Add chicken and pasta to pot.
10. Cast the mixture into a greased baking dish.
11. Bake uncovered for about 30 minutes until you see the top of the dish is getting golden and bubbling.
12. Serve the dish warm and enjoy!.

Keywords

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Yummy Cinnamon Cake Recipe

Ingredients

For The Cake:

• 360g flour
• 200g sugar
• 120g of melted butter
• 1 Cup and half of milk
• 2 beaten eggs
• 2 teaspoons vanilla
• 4 teaspoons of baking powder
• 1/4 teaspoon salt

For Topping:

• 240g softened butter
• 180g brown sugar
• 15g flour
• 1 tablespoon cinnamon

For The Glaze:

• 360g powdered sugar
• 1/3 Cup milk
• 1 teaspoon vanilla

Method

1. Mix everything together except for the butter.
2. Slowly stir in the melted butter and pour into a greased 9x13 pan.
3. For the topping, mix all the ingredients together until well combined.
4. Drop evenly over the batter and swirl with a knife.
5. Bake at 180°C for about 30-35 minutes.
6. While warm drizzle the glaze over the cake.

Keywords

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Delicate Shrimp Tortellini Casserole

Ingredients

• 350 grams of deveined and peeled jumbo shrimp
• 160 grams of shredded mozzarella cheese
• 2 tablespoons of olive oil
• 2 tablespoons parmesan cheese
• 2.5 cups of marinara sauce
• 500 grams of tortellini cheese
• salt and pepper to taste

Method

1. Cook the tortellini in a large pot of boiling salted water until just tunder for about 2 minutes, then set aside.
2. Spice the shrimp with salt and pepper then put the shrimp in a skillet with olive oil on medium heat for 5 minutes per side or until pink, remove from the skillet and set aside.
3. Put the cooked tortellini with the marinara sauce and then place it in the skillet.
4. Top with the shrimp, after that spatter with parmesan cheese and the mozzarella.
5. Cover and bake until the sauce bubbles and the cheeses on top melt.
6. Serve warm and good appetite.

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