Chicken Thighs with Green Beans and Red Potatoes

Ingredients

• 1.5 kilograms of chicken thighs
• 300 grams of green beans
• 300 grams red potatoes cut into dices
• 4 cloves of minced garlic
• 5 tablespoons olive oil
• juice of one lemon
• salt
• pepper

Method

1. Preheat oven to 200°C.
2. Face a large baking dish with one tablespoon of olive oil.
3. Mix together the lemon juice with remaining 4 tablespoons of olive oil, garlic, salt and pepper in a large bowl.
4. Add the green beans and toss to coat.
5. Remove the green beans with a slotted spoon and place them in the dish.
6. Add the potatoes to the same lemon mixture and toss to coat.
7. Arrange the potatoes using a slotted spoon along the inside edge of the dish on top of the green beans.
8. Place the chicken thighs in the same bowl with the lemon mixture and coat thoroughly.
9. Put the chicken in the dish.
10. Cast the remaining lemon mixture over the chicken.
11. Roast for about 45 minutes.
12. Remove the chicken from the dish.
13. Take the beans and potatoes back to the oven for 10 minutes until the potatoes are tender and golden.
14. Place a chicken thighs and potatoes onto a platter with the green beans.
15. Serve warm and enjoy.

Keywords

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Yummy Potatoes and Chicken Dish

Ingredients

• 5 chicken drumsticks
• 1 1/2 cup chicken stock
• 1 teaspoon of chopped thyme , rosemary
• 2 sliced onions
• 6 thinly sliced potatoes
• 2 tablespoons olive oil
• 2 uncooked thick cut bacon slices
• 2 minced garlic cloves
• salt and pepper to taste

Method

1. Preheat oven to 150 C degrees.
2. Grease an iron skillet with olive oil and set aside.
3. Use a very sharp knife to thinly slice the potatoes and onions.
4. Mince the garlic and finely chop the rosemary and thyme.
5. Mix the sliced potatoes, onions, minced garlic, fresh herbs in a large bowl .
6. Season with salt and pepper.
7. Arrange layers of the potatoes in the prepared skillet.
8. Place the chicken drumsticks on top of the potatoes and finish with pieces of roughly chopped bacon.
9. Pour the chicken stock in the skillet and season with salt and pepper.
10. Cover the pan with aluminum foil and place in the oven.
11. Bake for about 2 hours (don't open the oven in this 2 hours).
12. When the time is up ,open the oven and remove the aluminum foil.
13. Turn the broiler on and cook for one more 5 minutes or until the potatoes slices and chicken get a little brown color.
14. Serve this dish warm and enjoy.

Keywords

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Scrumptious Honey Glazed Chicken Thighs

Ingredients

• 3 pounds of chicken thighs
• 1 teaspoon garlic, minced
• 1 teaspoon ground ginger
• 2 tablespoons dried minced onions
• ¼ cup green onions, sliced
• ⅓ cup honey
• ⅓ cup soy sauce

Method

1. Sprinkle a baking pan with non-stick cooking spray.
2. Put chicken thighs in single layer in pan.
3. Mix together honey, soy sauce, ginger, garlic, and dried onion in a medium-size bowl.
4. Cast mixture over chicken.
5. Cover pan with plastic wrap and let marinate in fridge for one hour.
6. Preheat oven to 220 C degrees.
7. Take out the chicken thighs from fridge and rub plastic wrap.
8. Bake chicken for about 30 minutes.
9. Take out the chicken thighs from oven, turn chicken pieces over, put the sliced green onions over it.
10. Return to oven and bake for one more 15 minutes.
11. Sprinkle some sesame seeds and scallions on top and serve.

Keywords

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Baked Cheesy Pasta and Ground Beef Recipe

Ingredients

• 1 kilogram of ground beef
• 1 & 1/2 cup grated mozzarella cheese
• 1 chopped onion (medium size)
• 1 cup grated and divided parmesan cheese
• 1 cup ricotta cheese
• 1⁄2 cup sour cream
• 2 cups cheddar cheese
• 2 tablespoons minced fresh garlic
• 250 grams of tomato sauce
• 4 cups pasta (any kind of pasta you desire)
• salt and pepper to taste

Method

1. Grease a large cassrole with lightly butter.
2. Cook the pasta as directed on package, drain and transfer to a bowl, toss with 2 tablespoons oil to prevent sticking then set aside.
3. In a skillet, cook ground beef, onion and minced garlic until meat is brown and cooked stir in 1/2 cup Parmesan cheese, tomato sauce salt and pepper, stir until heated through.
4. Spread 1/2 meat sauce on bottom of cassrole.
5. Spread 1/2 pasta on top of sauce.
6. Top pasta with 1 cup cheddar cheese.
7. Mix 1 cup ricotta cheese with 1/2 cup sour cream and 1/2 cup Parmesan cheese.
8. Spread over 1 cup of mozzeralla cheese.
9. Top with remaining tomato sauce, pasta and remaining cheddar cheese.
10. Sprinkle with remaining 1/2 cup Parmesan cheese.
11. Preheat the oven to 180°C degrees.
12. Bake covered for about 20 minutes, uncover casserole and sprinkle with remaining grated mozzeralla cheese.
13. Return to oven to bake for another 15 minutes, or until bubbly.
14. Serve warm and enjoy.

Keywords

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Sweet Caramelized Pear Cake

Ingredients

• 1 cup flour
• 1 cup sugar
• 1 teaspoon baking powder
• 1/2 cup packed brown sugar
• 1/2 cup milk
• 1/2 teaspoon salt
• 1/4 teaspoon cinnamon
• 2 eggs, at room temperature
• 3 ripe thinly sliced pears
• 3 tablespoons cornmeal
• 4 tablespoons unsalted butter,(let some extra butter for greasing)
• 6 tablespoons unsalted butter, very soft
• A whit of nutmeg

Method

1. Preheat the oven to 180°C.
2. Rubbing some Lightly butter in the sides of a 9-inch around the cake pan.
3. Mix the butter, cinnamon, sugar, and whit of nutmeg in a small pot and heat to boiling, then remove from heat.
4. Put the mixture into the prepared pan and spread evenly.
5. Construct the pears over the butter mixture and press down.
6. Blend the butter and sugar with an electric mixer until creamy, about 1 minute.
7. Add the eggs and vanilla and mix until you get a very smooth creme for about 2 minutes.
8. Splatter in the flour, cornmeal, baking powder, and salt, and beat 10 seconds.
9. Pour in the milk and beat just until the batter is evenly moistened for about 1 minute.
10. Pour the mixture over the pears, then carefully lift the pan and bang back down on the counter once or twice to release any air bubbles.
11. Cook for about 45 minutes and check everytime with a knife if it comes out clean.
12. Run a knife along the outer edge of the cake to loosen it from the pan.
13. Place a plate over the cake, then flip it over to invert the cake onto the pan.
14. Let the cake cool completely before serving.
15. Better served warm and in the same day.

Keywords

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Asian Lemon Chicken Recipe

Ingredients

• 750 grams of boneless chicken breast cut into pieces
• 1 cup all purpose flour
• 1 cup of fresh lemon juice
• 1 cup milk
• 1 egg
• 1 tablespoon of sesame seeds
• 1 teaspoon garlic powder
• 2 tablespoons apple cider vinegar
• 1 lemon peel
• ¼ cup honey
• ¼ cup sliced green onions
• ½ cup brown sugar
• ½ cup vegetable oil
• ¼ cup pineapple juice
• ⅓ cup soy sauce
• Salt and pepper to taste

Method

1. In a small pan mix together brown sugar, honey, soy sauce, pineapple juice, lemon juice, vinegar and the lemon peel over medium heat to make a lemon sauce , and stir until sugar melt then set aside.
2. Mix together salt and pepper with the flour, and dredge the chicken pieces.
3. Mix together milk, egg, and vinegar, and take dredged chicken, and dip into the egg, milk, vinegar mixture then dredge in flour again.
4. In a medium size pan, heat oil to fry the chicken pieces on each side until they get brown.
5. Set on paper towels to catch excess oil.
6. Toss the chicken pieces with lemon sauce.
7. Garnish with toasted sesame seeds and fresh green onion.
8. Serve warm and enjoy.

Keywords

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Yummy Caramel Apple Pancake

Ingredients

• 1 box of yellow cake mix
• 1 tablespoon ground cinnamon
• 1/4 cup caramel for topping
• 240 grams melted butter
• 500 grams of apple pie filling

Method

1. Preheat the oven to 180°C degrees.
2. Put the apple pie filling in a greased casserole.
3. Spray cinnamon over the top of pie filling and top with the caramel.
4. Cast dry cake mix over filling.
5. Pour the melted butter on top of cake mix.
6. Take the casserole to the oven and bake for about 50 minutes.

Keywords

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